5 Eco-Friendly Food Storage Tips To Make Groceries Last Longer



 In a home, the kitchen is the major source of pollutants. I mean food wraps, packages, and single-use items, all of which enter dumpsites. Another interesting connection between kitchen pollutants is that over 90% of them are storage materials. To save the situation, we have interesting eco-friendly food storage tips that will save the environment. Let us get down on this matter.

1.Use Reusable Containers

Small jars, plastic containers, or even woven bags are good storage containers for veggies and fruits. On this list, add reusable plastic bags, which are good for the environment, and organize the kitchen. If you don’t know much about the bags, here is an ultimate guide on how to use reusable produce bags.

2.Take Advantage of the Weather

In the winter months, the cool temperatures out there may keep vegetables and fruits fresh for a long time. This will keep your fridge off most of the time, thus saving on electricity usage. Saving energy usage is one of the key manifestos towards eco-friendly lifestyles.

To store your food outside in cool winter temperatures, simply construct a lockable and well-ventilated shed a few feet from the ground. Inside the shed, create compartments for different types of vegetables and fruits. Nonetheless, learn more on how to keep produce fresh

3.Use Natural Bags Made of Cotton

The environment appreciates the usage of natural bags since they will decompose after some time. In our case, we have found a perfect example;the freshie food saver bag. Freshie is a vegetable storage bag made from cotton. It works by keeping fruits and vegetables moist and crispy while allowing ethylene gas to escape from the bag. Ethylene is a ripening hormone that should be removed anywhere near fruits to keep them fresh for a long time.

4.Separate Ripe Fruits from Unripe Ones

Depending on your consumption habits, you might want to buy both ripe and unripe fruits. Normally this will reduce the frequency of visiting a grocery shop to fetch fruits. But, while you might be on the right track of saving time, ripe fruits are unripe fruits’ greatest enemy when we talk of shelf life.

Ripe fruit emits ethylene gas that will catalyze the ripening process of unripe fruits. Examples of ethylene producers are avocado, pears, bananas, peaches, papaya, plums, and tomatoes. To avoid this, experts suggest that you should always separate unripe fruits from ripe ones. This will greatly extend the storage time.

5.Use a Damp Towel to Store Inflorescence Vegetables

In simple terms, inflorescence vegetables are inflorescence of plants such as flowers, leaves, and stems which are eaten. A good example is broccoli. Most of these plants are difficult to store since they are succulent and become moldy easily. Top-rated chefs argue that the best way to extend their shelf life without harming the environment is by using dump towels to store them.

Just wrap the vegetables in a dump towel and put them in a fridge. Do not freeze them.

Final Thoughts

Giving nature a voice starts from our kitchens, where a lot of plastics are produced. The plastics enter trash sites, thus polluting the environment even further. To avoid this, use some of our eco-friendly ways of storing grocery products and embrace reusable produce bags


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