When
you hear pulled pork sandwiches,
your mind probably goes into nostalgia, or, better still, a fantasy. And we
cannot blame you, as the South American dish is almost every non-vegetarians
favorite.
Basically, the
sandwich surrounds slow-cooked pork, which cooks long enough to pull the meat
apart. You also have to use barbeque sauce to give it the tantalizing barbeque
taste that gives the sandwich its status.
Now the
challenge comes in when you have to choose the right buns for the sandwich. So,
want to surprise your family with the perfect buns for pulled pork sandwiches
next time you serve this delicacy?
How Do You Choose?
While it is true
that there is a spectrum of bun options for sandwiches, not all buns are
suitable for pulled pork. But why? Pulled pork is quite dense, so you will need
buns that will hold up and not look soggy.
Imagine having
to get the pork you longed for for so long, only to get it from between a torn
bun! Therefore, ensure that the bun is strong enough to hold the density
without tearing.
Secondly,
consider buns that are not too meaty and large to outdo the pork, which should
remain the main ingredient. You don’t want your family or guests to end up full
from the buns and not notice your hard-cooked meat, right?
Now, blending a
sturdiness and small in a sandwich is quite difficult. But not when you have a
lead, and the lead is what we have here. So, read on!
Classic Ingredients for Pulled Pork Sandwiches
Essentially,
most classic buns designed for hamburgers are suitable for the pulled pork
sandwiches. However, as we mentioned earlier, you have to be rather picky when
pulled pork buns.
Hence, if you
decide to go classic, get buns that are quite sturdy, but again consider the
type of meat. If it is too spicy, you can consider the basic or less flavored
bun types. Similarly, if the pork is thick, go for minimal thickness in the bun
while ensuring that they don’t compromise sturdiness.
I prefer the
English muffin, which is round and sturdy, for larger servings of pulled pork.
The bun is also an excellent choice when the target group is full of adults,
who will love the easy yet decent way it presents itself.
The kaiser is my
number one choice for smaller servings, with its interior fluffiness making for
a perfect holding solution. It is also great for kids, who appreciate a crispy
feel in almost every other snack.
What Kind of Bread is Used for Pulled Pork Sandwiches?
If bread is your
way, then, by all means, you will have it even with pulled pork sandwiches.
Sadly, you cannot use the conventional single slice sandwich with the pork
pieces, as it will tear before you get to taste it.
Nevertheless,
you can always use several layers of bread slices to enjoy the delicious pulled
pork sandwich.
Ensure that the
bread slices are compact and sturdy to hold the pulled pork long enough to eat
it all. After all, the beauty of the bread is how well it holds the meat
without breaking!
On the other hand, the bread should remain soft for easy chewing for a cuter sandwich munching time.
